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Jeffery's menu

9 dishes across 5 sections American restaurant

Prices transcribed from the printed menu, last checked

Menu Jeffery's photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dinner - Snacks & Appetizers 13 dishes

  • Breaded Shrimp US$9.85

    Served with lemon wedge and cocktail sauce.

  • Chicken Strips US$9.65

    Served with honey mustard sauce.

  • Calamari Rings & Tentacles US$9.65

    Served with lemon wedge and tartar sauce.

  • Deep Fried Mozzarella Sticks US$9.85

    Served with your choice of sauce for dipping.

  • Quesadilla US$7.95

    Cheeses, green onions, chilies, salsa and sour cream.

  • Quesadilla With Chicken US$9.95

  • Quesadilla With Beef US$9.95

  • Nachos US$7.95

  • Nachos With Chicken US$9.95

  • Nachos With Beef US$9.95

  • Snack Sampler US$12.95

    Onion rings, cheese sticks, calamari strips and hot wings.

  • Hot Wings US$9.95

  • Onion Rings US$7.95

Dinner - Entrées 8 dishes

  • Rib Eye Steak US$19.45

    A 12 ounce* rib eye cooked to your preference topped with onion rings. with garlic bread instead of dinner roll.

  • Pepper Steak US$19.95

    A 12 ounce* rib eye topped with sautéed bacon, green onions and spices.

  • Salisbury Steak US$14.75

    A half pound* choice ground beef steak, cooked to order, topped with grilled onions, and a hearty beef and mushroom sauce.

  • Chicken Fried Steak US$15.85

    This all-time favorite is grilled and served with country gray. with garlic bread instead of dinner roll.

  • Homemade Meat Loaf US$14.75

    A generous portion of this traditional favorite. with garlic bread instead of dinner roll.

  • Beef Liver And Onions US$12.25

    Grilled beef liver, smothered with sautéed onions, topped with bacon. with garlic bread instead of dinner roll.

  • Roast Turkey Dinner US$14.75

    Fresh roasted turkey, homemade stuffing, mashed potatoes, gravy, and cranberry sauce,

  • Southern Fried Chicken US$15.65

    Three pieces of fried chicken served with mashed potatoes, country gravy and a buttermilk biscuit.

Dinner - Seafood 5 dishes

  • Fresh Catch

    Ask your server about today's selections.

  • Tilapia US$13.25

    A tender filet, lightly floured, and grilled golden-brown.

  • Shrimp Platter US$15.95

    Succulent shrimp, deep fried to a golden brown.

  • Fish 'N Chips US$14.75

    Tender fillets, battered and deep fried to perfection.

  • Fisherman's Platter US$16.25

    A generous combination of golden fried calamari, shrimp and battered fillets.

Dinner - Internationals 5 dishes

  • Chicken And Pasta Stir Fry US$13.25

    Tender strips of chicken, stir fried with garlic, parsley, olives, mushrooms, onions, broccoli, tomatoes, and carrots. Served over pasta, with jack and parmesan cheese.

  • Stir Fry US$13.25

    Chicken or beef strips, stir fried with fresh vegetables and garlic, glazed with teriyaki sauce and served on a bed of white rice.

  • Burrito And Taco Combination US$13.25

    One beef or chicken burrito, plus one beef or chicken taco, served with spanish rice, refried beans and salsa fresca.

  • Burrito Fiesta US$13.25

    Two super burritos, filled with beef or chicken, cheese, diced tomatoes, onions and cilantro, rice, refried beans and topped with sour cream and guacamole. Served with spanish rice and refried beans.

  • Italian Spaghetti US$12.35

    Spaghetti covered with our own homemade italian-style sauce. Served with sautéed vegetables, garlic bread and parmesan cheese.

Dinner - Today's Cookbook - Monday 1 dishes

  • Lasagna US$13.35

    Layers of pasta, mozzarella, ricotta and meat sauce, baked to perfection, served with vegetables and grilled garlic bread.

Dinner - Today's Cookbook - Tuesday 1 dishes

  • Chicken Alfredo US$13.35

    Tender strips of chicken in a rich parmesan cream sauce, over steaming fettuccini noodles. Served with vegetable of the day and grilled garlic bread.

Dinner - Today's Cookbook - Wednesday 1 dishes

  • Boneless Short Ribs US$14.95

    Braised with onions, mushrooms, and carrots. Served over noodles, with vegetable of the day.

Dinner - Today's Cookbook - Friday 1 dishes

  • Prime Rib US$19.25

    Tender slow-roasted prime rib au jus 18 horseradish sauce, served with rice pilaf or potato and vegetable of the day.

Dinner - Today's Cookbook - Saturday 1 dishes

  • Prime Rib US$19.25

    Tender slow-roasted prime rib au jus with horseradish sauce, served with rice pilaf or potato and vegetable of the day.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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